|
Ingredients: 1 cup brown rice 2-1/2 cups water One pound salmon filet 1/4 cup orange juice 1 teaspoon dried dill weed 1 teaspoon dried rosemary 1 teaspoon dried basil 1 teaspoon of dry mustard 1 teaspoon lemon pepper Directions Preheat oven to 350-degrees. In a saucepan, bring 2-1/2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. In a large pan, add enough water to cover the bottom of the pan. Lay the salmon filet in the pan, pink side up. Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice. In a small bowl, combine the dill weed, rosemary, basil, mustard, lemon pepper and sprinkle over the fish and rice. Cover with aluminum foil. Bake in a preheated oven for 30 to 40 minutes or until the salmon are tender and flaky. Recipe makes four servings. |