Line a 15 x 10 x 1-inch baking pan with waxed paper. In a large bowl, combine Wheat Chex cereal, Cheerios, pretzels, cashews and M & M's.
In a heat-proof bowl, microwave the almond bark 2 to 3 minutes; stir occasionally until melted. Pour melted almond bark over the dry ingredients and stir gently just until coated.
Immediately pour onto prepared baking sheet. Spread evenly. Refrigerate 30 minutes or until firm. Break into bite-size pieces and store in an air-tight container.
Recipe provides 31 servings of Holiday Crunch Mix.
One serving provides approximately: 171 calories, 3 g protein, 22 g carbohydrates, 1 g fiber, 8 g fat (4 g saturated), 3 mg cholesterol, 35 mcg folate, 2 mg iron and 293 mg sodium