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Kraft Cheese

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Kraft American Singles

Both the regular Kraft American Singles and the 2-percent Milk American Singes are now enhanced with added vitamin D for more calcium absorption.

This doubles the amount of calcium in comparison with many other American slices, which helps you build stronger bones. This is good news for cheese lovers of all ages! We can all use a boost in calcium.

As you are probably aware, it's best to go with the 2-percent cheese slices for less fat, but even the "regular" isn't that bad in fat, calories etc. The nutritional information for the "regular" is:

Kraft 2 percent singles

  • Calories: 60 (Calories from Fat 40)
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Trans Fat: 0g
  • Cholesterol: 15mg
  • Sodium: 250mg
  • Total Carbohydrate: 1g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 3g

Kraft Natural Cheese: Blend of Reduced Fat White Sharp Cheddar, Swiss, and Parmesan Cheeses.

This tasty blend of three fromages is delicious. It has a perfect balance of white sharp Cheddar, Swiss, and Parmesan. It's also easy to shred and excellent on a grilled sandwich. The best part is, it's made with milk from hormone-free cows, and it has 33 percent less fat than other cheeses (6 grams versus 10), at just 90 calories a serving.

Disclosure: We have no affiliation with the manufacturer mentioned above.

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